At Titi Neals, our menu highlights the rich flavors of Jamaican, Hispanic, and American cuisine, perfect for any occasion. Whether you're planning a small gathering or a large event, our diverse offerings will delight your guests. Our catering options are designed to provide delicious, cost-effective meals that reflect our unique culinary heritage. Browse our menu to discover a variety of dishes that will elevate your next celebration. Let us bring a taste of Jamaica to your table!

 

 

Here’s an example of a priced menu featuring popular American favorites 

 

Menu

(All prices are estimates and can be adjusted based on location and ingredient costs.)

 

Starters

• Philly Steak Eggrolls - $12

Crispy eggrolls stuffed with seasoned Philly steak, peppers, onions, and cheese.

• Jerk Fried Chicken Wings - $14

Perfectly seasoned jerk-marinated chicken wings fried to golden perfection.

 

Main Plates

 

Jerk & Fried Favorites

• Jerk Oxtails - $26

Tender oxtails seasoned with our signature jerk spices, served with your choice of two sides.

• Titi Fried Chicken Sandwich - $14

Crispy fried chicken breast topped with house sauce, lettuce, and pickles, served with fries.

• Titi Grilled Chicken Sandwich - $14

Juicy grilled chicken breast with fresh toppings, served with fries.

• Titi Grilled Turkey Burger - $16

Seasoned turkey patty on a toasted bun with lettuce, tomato, and house sauce.

• New York Strip Steak - $36

12 oz. steak grilled to your preference, served with two sides.

• New York Strip Steak Sandwich - $18

Sliced steak on toasted bread with sautéed onions, peppers, and cheese, served with fries.

 

Latin Flavors

• Chalupas & Tacos - $12

Choice of chicken, beef, or shrimp with fresh toppings and house-made sauces.

 

Seafood Specialties

• Crawfish Étouffée - $22

Classic Cajun dish with crawfish tails simmered in a rich and spicy gravy, served with rice.

• Seafood Pasta Plate - $28

Pasta tossed in a creamy sauce with shrimp, crawfish, and scallops.

• Grilled Fish Plate - $20

Freshly grilled fish served with your choice of two sides.

 

Pasta Creations

• Cajun Chicken Pasta - $18

Spicy Cajun-seasoned chicken served over creamy pasta.

• Chicken Alfredo - $17

Classic Alfredo pasta with grilled chicken breast.

• Steak Alfredo - $22

Rich and creamy Alfredo with tender steak slices.

• Shrimp Alfredo - $20

Succulent shrimp tossed in a creamy Alfredo sauce over pasta.

• Marry Me Chicken Pasta - $19

Flavor-packed creamy tomato-based pasta with perfectly seasoned chicken.

 

Stuffed Specialties

• Stuffed Chicken Breast - $22

Juicy chicken breast stuffed with cheese, spinach, and herbs, served with your choice of two sides.

 

Jamaican Flavor

• Ackee and Rice - $20

Jamaican classic featuring ackee and rice served with your choice of protein.

 

Southern Treats

• Boudin (Boodan) - $12

Traditional sausage packed with flavor, served with crackers or two sides.

 

Pizza

• Signature Pizza - $16

Your choice of toppings, made fresh to order.

 

Sides

• Broccoli - $5

• Mashed Potatoes - $5

• Macaroni with Bacon - $6

• Turnip Greens - $5

• Collard Greens - $5

• Green Beans - $5

• Sweet Potatoes (Casserole) - $6

Here’s a sample Jamaican catering menu for parties of up to 60 people. It features traditional Jamaican dishes with options for appetizers, main courses, sides, and desserts, offering a variety of flavors to satisfy everyone.

 

Jamaican Catering Menu

 

Serves up to 60 people

 

Appetizers (Choose 2)

1. Jerk Wings – Spicy grilled wings marinated in traditional jerk seasoning.

2. Saltfish Fritters – Crispy, savory bites made with salted cod, herbs, and spices.

3. Pepper Shrimp – Spicy, seasoned shrimp with Jamaican hot pepper kick.

4. Vegetable Patties – Flaky, golden pastry filled with seasoned vegetables.

5. Festival – Sweet, fried cornmeal dumplings served with a hint of sugar.

 

Main Courses (Choose 3)

1. Jerk Chicken – Smoky, tender chicken marinated and grilled with authentic jerk spices.

2. Curried Goat – Succulent goat meat slow-cooked in rich curry and aromatic spices.

3. Escovitch Fish – Fried fish topped with a tangy, spicy pickled vegetable sauce.

4. Brown Stew Chicken – Tender chicken stewed in a savory, rich brown sauce.

5. Oxtail Stew – Slow-cooked, tender oxtail in a savory gravy with butter beans.

6. Rasta Pasta – Penne pasta in a creamy coconut-based sauce with peppers and jerk seasoning.

 

Side Dishes (Choose 3)

1. Rice & Peas – Red kidney beans cooked with coconut milk and seasoned rice.

2. Steamed Cabbage & Carrots – Lightly steamed, seasoned cabbage with carrots.

3. Fried Plantains – Sweet, golden plantain slices fried to perfection.

4. Mac and Cheese Pie – Creamy, baked macaroni with a crispy top layer.

5. Bammy – Cassava flatbread lightly fried or steamed.

6. Callaloo – A leafy green vegetable sautéed with garlic, onions, and thyme.

 

Desserts (Choose 2)

1. Jamaican Rum Cake – Moist, spiced cake infused with Jamaican rum.

2. Coconut Drops – Sweet treats made with fresh coconut, sugar, and ginger.

3. Sweet Potato Pudding – Rich, spiced pudding with Jamaican sweet potatoes.

4. Gizzada – A small tart filled with sweet, spiced coconut filling.

5. Rum & Raisin Ice Cream – Creamy ice cream flavored with Jamaican rum and raisins.

 

Beverages (Choose 2)

1. Sorrel Drink – Tangy, spiced hibiscus drink with hints of ginger and cloves.

2. Fruit Punch – Refreshing blend of tropical fruit juices.

3. Jamaican Ting – Fizzy grapefruit soda.

4. Pineapple Ginger Juice – Fresh pineapple juice with a zesty ginger kick.

5. Coconut Water – Fresh and natural coconut water served chilled.

 

Menu Options

• Full Catering Package: Includes food preparation, serving utensils, plates, and delivery.

• Buffet Service: Staff available to serve and manage food presentation.

• Delivery Only: Meals prepared and delivered hot and ready to serve.

 

Pricing:

• Starting at $25 per person (customizations and add-ons available).

• Contact us for quotes on staffing, delivery, and additional services.

 

This menu ensures a mix of traditional, flavorful dishes perfect for a Jamaican-themed party or event. Let me know if you’d like further adjustments!

 

Here’s a Hispanic Catering Menu for up to 200 people, featuring popular dishes like nachos, burritos, chalupas, rice, and Honduran specialties. This menu is designed for large gatherings and includes pricing per guest to ensure clear planning.

 

Hispanic Catering Menu

 

Serves up to 200 People

 

Appetizers (Choose 2)

1. Loaded Nacho Bar – Fresh tortilla chips served with toppings like:

• Melted cheese, jalapeños, pico de gallo, sour cream, guacamole, and salsa.

2. Mini Chicken Chalupas – Crispy chalupas topped with seasoned chicken, lettuce, and queso fresco.

3. Honduran Baleadas – Soft flour tortillas filled with refried beans, cream, and crumbled cheese.

4. Cheese Quesadillas – Grilled flour tortillas filled with melted cheese, served with salsa and sour cream.

 

Main Courses (Choose 3)

1. Burrito Station (Choice of Chicken, Beef, or Veggie) – Soft flour tortillas filled with:

• Rice, beans, meat or veggies, cheese, and salsa.

2. Honduran Pollo con Tajadas – Fried chicken served with crispy green plantain slices and cabbage slaw.

3. Beef or Chicken Chalupas – Crispy shells topped with seasoned beef or chicken, lettuce, cheese, and sour cream.

4. Carne Asada – Grilled beef seasoned with spices, served with grilled onions and tortillas.

5. Pupusas (Honduran/Salvadoran Specialty) – Thick corn tortillas filled with cheese, beans, or pork, served with curtido (pickled cabbage).

 

Side Dishes (Choose 3)

1. Mexican Rice – Fluffy, seasoned rice with tomatoes, garlic, and spices.

2. Honduran Red Beans and Rice – Traditional rice cooked with red beans and coconut milk.

3. Refried Beans – Creamy, seasoned pinto beans.

4. Yuca Fries – Fried cassava served with chimichurri or garlic sauce.

5. Elote (Mexican Street Corn) – Grilled corn on the cob topped with mayo, cheese, lime, and chili powder.

6. Plantain Slices – Sweet fried plantains.

 

Desserts (Choose 2)

1. Tres Leches Cake – Moist sponge cake soaked in three types of milk.

2. Churros – Fried pastry dusted with cinnamon sugar, served with chocolate sauce.

3. Honduran Coconut Flan – Creamy flan infused with coconut flavor.

4. Sopapillas – Crispy fried dough drizzled with honey and powdered sugar.

 

Beverages (Choose 2)

1. Horchata – Sweet rice milk drink with cinnamon.

2. Tamarindo Juice – Tangy and refreshing tamarind-based drink.

3. Jamaica (Hibiscus Tea) – Sweetened hibiscus flower tea.

4. Pineapple Agua Fresca – Fresh pineapple juice blended with water and a hint of sugar.

5. Soft Drinks – Assorted soda cans (Coke, Sprite, Fanta).

 

Catering Package Options

 

1. Delivery & Setup Only

• Includes food preparation, delivery, and basic setup with disposable serving trays and utensils.

• $18 per person (Minimum 100 guests)

 

2. Full-Service Buffet

• Includes delivery, setup, buffet-style service with servers, utensils, and cleanup.

• $22 per person (Minimum 100 guests)

 

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